Level 3 Certificate in Food Safety Supervision for Manufacturing

1. Introduction to Food Safety in Manufacturing The role of supervisors in maintaining food safety and protecting consumers in production environments.

2. Food Safety Legislation for Manufacturing UK/EU and international laws, enforcement agencies, and supervisor responsibilities.

3. Microbiology and Foodborne Illnesses in Manufacturing Pathogens, conditions for growth, and prevention of contamination in production lines.

4. Personal Hygiene Standards for Manufacturing Staff Supervising hygiene practices, illness reporting, and enforcing standards in factories.

5. Hazard Analysis and Critical Control Points (HACCP) Supervisory role in HACCP planning, monitoring, and corrective actions in manufacturing.

6. Effective Cleaning and Disinfection in Manufacturing Designing cleaning schedules, supervising staff, and ensuring compliance in production areas.

7. Safe Food Storage and Temperature Control Supervising storage, processing, packaging, and distribution practices.

8. Pest Control Strategies in Manufacturing Operations Implementing pest prevention, monitoring, and contractor management in large facilities.

9. Food Safety Management Systems for Manufacturing Developing, implementing, and auditing food safety management systems in production.

10. Training and Supervising Food Safety in Manufacturing Delivering staff training, monitoring performance, and maintaining compliance records.

• Builds competence in supervising food safety practices in manufacturing

• Enhances compliance with HACCP, Codex, and UK/EU food safety legislation

• Strengthens skills in staff training, supervision, and audit‑readiness

• Provides tools for implementing and monitoring food safety management systems

• Offers recognized certification to support supervisory and management careers in food production and processing

• Supervisors and managers in food manufacturing facilities

• Quality assurance and compliance officers

• Production line leaders and team supervisors

• Individuals progressing from Level 2 food safety manufacturing qualifications

• Assessment Type: Written exam + case study + supervisory project

• Format: MCQs, short answers, and applied supervisory scenarios

• Total Questions: 60 theory + 1 case study + 1 project submission

• Passing Score: 70%

• Duration: 3 days (20–24 hours total)

• Certification: Level 3 Certificate in Food Safety Supervision for Manufacturing (FSSM)

To deliver this Qualification, HiQual UK Approved ATPs must demonstrate the capability to deliver, assess, and internally quality assure qualifications in line with recognised regulatory principles and the expectations of the Regulated Qualifications Framework (RQF).

Approved centres must operate effective systems to ensure the validity, reliability, fairness, consistency, and security of assessment.

1. Centre Recognition and Legal Compliance

Centres must be formally recognised by HiQual UK prior to the delivery or assessment of any qualification. To maintain recognition, centres must: Be a legally constituted organisation operating in compliance with applicable legislation and regulatory requirements. Demonstrate effective governance, management oversight, and clear lines of accountability. Comply with all HiQual UK policies, procedures, and conditions of centre recognition. Notify HiQual UK promptly of any material changes that may affect delivery, assessment, or internal quality assurance arrangements.

2. Resources, Facilities, and Learning Environment

Centres must ensure that sufficient and appropriate resources are in place to support learning and assessment. This includes: Learning environments appropriate to the mode of delivery, including classrooms and, where applicable, specialist or practical facilities. Access to learning and assessment resources that enable learners to meet qualification outcomes. Secure systems for managing learner data, assessment records, and certification claims. Arrangements that support equality of access and reasonable adjustments for learners where required.

3. Staff Competence and Occupational Expertise

Centres must ensure that all staff involved in delivery, assessment, and internal quality assurance are competent and suitably qualified. Centres must: Appoint tutors with appropriate subject knowledge, teaching competence, and relevant occupational or professional experience. Ensure assessors are trained and competent in applying HiQual UK assessment requirements and standards. Appoint a qualified Internal Quality Assurer (IQA) responsible for monitoring assessment practice and decisions. Maintain records of staff qualifications, experience, training, and continuing professional development (CPD).

4. Assessment Practice and Internal Quality Assurance (IQA)

Centres must operate robust internal quality assurance systems to ensure assessment integrity. Centres must: Ensure assessment is valid, fit for purpose, and conducted in line with HiQual UK requirements. Implement effective IQA procedures to monitor assessor performance and confirm the consistency of assessment decisions. Maintain accurate, complete, and auditable records of learner registration, assessment evidence, and outcomes. Carry out regular internal reviews and standardisation activities to support continuous improvement.

5. Integrity, Risk Management, and Malpractice

Centres must take appropriate measures to protect the integrity of assessment. Centres must: Maintain policies and procedures for the prevention, identification, and management of malpractice and maladministration. Ensure secure handling, storage, and retention of assessment materials and learner evidence. Report any suspected or confirmed malpractice to HiQual UK in accordance with published procedures.

6. Health, Safety, Safeguarding, and Learner Protection

Centres must provide a safe, inclusive, and supportive learning environment. Centres must: Comply with applicable health and safety and safeguarding legislation. Conduct risk assessments for learning activities, particularly where practical or technical work is involved. Maintain procedures to safeguard learner welfare and wellbeing.

7. Learner Information, Support, and Fair Treatment

Centres must ensure learners are informed, supported, and treated fairly. Centres must: Provide clear and accurate information on programme requirements, assessment methods, and certification. Ensure learners receive timely and constructive feedback on assessment outcomes. Operate transparent complaints and appeals procedures aligned with HiQual UK requirements. Manage learner information securely in compliance with data protection legislation.