Level 3 Certificate in Food Safety & Hygiene

1. Food Safety Legislation and Regulations UK/EU and international food safety laws, enforcement agencies, and supervisory responsibilities.

2. Microbiological Hazards in Food Pathogens, conditions for growth, and prevention of foodborne illnesses.

3. Chemical and Physical Hazards in Food Contaminants, allergens, foreign objects, and control measures.

4. Food Safety Management Systems HACCP, ISO 22000, and integration of food safety systems into operations.

5. Supervisory Management in Food Safety Roles of supervisors in monitoring, training, and enforcing compliance.

6. Temperature Control in Food Safety Supervising cold chain management, cooking, cooling, and reheating practices.

7. Personal Hygiene in Food Safety Supervising hygiene standards, illness reporting, and enforcing staff compliance.

8. Cleaning and Disinfection in Food Safety Designing cleaning schedules, supervising staff, and ensuring compliance.

9. Food Premises Design and Construction Layout, workflow, equipment placement, and hygienic design principles.

10. Pest Control in Food Safety Implementing pest prevention, monitoring, and contractor management.

• Builds competence in supervising food safety and hygiene practices

• Enhances compliance with Codex, HACCP, ISO 22000, and UK/EU legislation

• Strengthens skills in hazard management, hygiene supervision, and audit‑readiness

• Provides tools for facility design, pest control, and supervisory leadership

• Offers recognized certification to support supervisory and management careers in food safety and compliance

• Supervisors and managers in catering, retail, and manufacturing

• Quality assurance and compliance officers

• Food production and processing supervisors

• Individuals progressing from Level 2 food safety qualifications

• Assessment Type: Written exam + case study + supervisory project

• Format: MCQs, short answers, and applied supervisory scenarios

• Total Questions: 60 theory + 1 case study + 1 project submission

• Passing Score: 70%

• Duration: 3 days (20–24 hours total)

• Certification: Level 3 Certificate in Food Safety & Hygiene (FSHY)

To deliver this Qualification, HiQual UK Approved ATPs must demonstrate the capability to deliver, assess, and internally quality assure qualifications in line with recognised regulatory principles and the expectations of the Regulated Qualifications Framework (RQF).

Approved centres must operate effective systems to ensure the validity, reliability, fairness, consistency, and security of assessment.

1. Centre Recognition and Legal Compliance

Centres must be formally recognised by HiQual UK prior to the delivery or assessment of any qualification. To maintain recognition, centres must: Be a legally constituted organisation operating in compliance with applicable legislation and regulatory requirements. Demonstrate effective governance, management oversight, and clear lines of accountability. Comply with all HiQual UK policies, procedures, and conditions of centre recognition. Notify HiQual UK promptly of any material changes that may affect delivery, assessment, or internal quality assurance arrangements.

2. Resources, Facilities, and Learning Environment

Centres must ensure that sufficient and appropriate resources are in place to support learning and assessment. This includes: Learning environments appropriate to the mode of delivery, including classrooms and, where applicable, specialist or practical facilities. Access to learning and assessment resources that enable learners to meet qualification outcomes. Secure systems for managing learner data, assessment records, and certification claims. Arrangements that support equality of access and reasonable adjustments for learners where required.

3. Staff Competence and Occupational Expertise

Centres must ensure that all staff involved in delivery, assessment, and internal quality assurance are competent and suitably qualified. Centres must: Appoint tutors with appropriate subject knowledge, teaching competence, and relevant occupational or professional experience. Ensure assessors are trained and competent in applying HiQual UK assessment requirements and standards. Appoint a qualified Internal Quality Assurer (IQA) responsible for monitoring assessment practice and decisions. Maintain records of staff qualifications, experience, training, and continuing professional development (CPD).

4. Assessment Practice and Internal Quality Assurance (IQA)

Centres must operate robust internal quality assurance systems to ensure assessment integrity. Centres must: Ensure assessment is valid, fit for purpose, and conducted in line with HiQual UK requirements. Implement effective IQA procedures to monitor assessor performance and confirm the consistency of assessment decisions. Maintain accurate, complete, and auditable records of learner registration, assessment evidence, and outcomes. Carry out regular internal reviews and standardisation activities to support continuous improvement.

5. Integrity, Risk Management, and Malpractice

Centres must take appropriate measures to protect the integrity of assessment. Centres must: Maintain policies and procedures for the prevention, identification, and management of malpractice and maladministration. Ensure secure handling, storage, and retention of assessment materials and learner evidence. Report any suspected or confirmed malpractice to HiQual UK in accordance with published procedures.

6. Health, Safety, Safeguarding, and Learner Protection

Centres must provide a safe, inclusive, and supportive learning environment. Centres must: Comply with applicable health and safety and safeguarding legislation. Conduct risk assessments for learning activities, particularly where practical or technical work is involved. Maintain procedures to safeguard learner welfare and wellbeing.

7. Learner Information, Support, and Fair Treatment

Centres must ensure learners are informed, supported, and treated fairly. Centres must: Provide clear and accurate information on programme requirements, assessment methods, and certification. Ensure learners receive timely and constructive feedback on assessment outcomes. Operate transparent complaints and appeals procedures aligned with HiQual UK requirements. Manage learner information securely in compliance with data protection legislation.